|Tyler made mixed vegetable casserole.|
|There's not a real recipe for this, but I wrote out what we usually do.|
1 lg. pkg. mixed vegetables cooked
1 lb hamburger browned
Lg. can cream of chicken soup
hash browns, warmed
Mix and bake at 350F for 30-40 minutes.
She chose garlic bread and corn to go with it.
|Jessica made stir fry. She's the only one who has tried it so I ask her to make it every couple of months.|
2 tbs cornstarch 2 med carrots thinly sliced
2 tsp sugar 6 oz package frozen pea pods thawed
6 Tbs soy sauce 2 Tbs chopped onion
¼ c apple juice 2 Tbs vegetable oil divided
8 oz can sliced water chestnuts undrained
3 c broccoli florets
1 lb boneless beef round steak cut into strips
hot cooked rice
In a bowl, combine corn starch, sugar, soy sauce and apple juice until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 Tbs oil for one minute. Stir in water chestnuts. Cover and simmer four minutes. Remove and keep warm. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetable to pan. Toss. Serve over rice.
|Jasmine made the chicken creole rice recipe on the back of the box below. You just add tomatoes and chicken to the rice and seasoning in the box.|
|She chose cheesy bread sticks to go with it.|
|Adam made beef stroganoff using the recipe on the back of the banquet family sized Salisbury steak box.|
|It was pretty good.|
|Adam made peanut butter pie. (He didn't realize I was taking the picture so didn't give you all his charming smile)|