Sausage Tortilla Lasagna
1 ½ lb sausage ½ tsp garlic
2 c small curd cottage cheese 3 c spaghetti sauce
2 T all purpose flour 10 lg tortillas
1 tsp oregano 1 ½ c shredded mozzarella cheese
1 tsp basil
Brown sausage in a skillet. Drain grease. Mix cottage cheese and flour in a large bowl. Add the sausage, seasonings and 1 ½ c of the spaghetti sauce. Mix. Spoon ½ c of the mixture on to each tortilla. Roll like a jelly roll. Place seam side down in a large baking pan sprayed with cooking spray. Pour remaining sauce over the top. Bake covered at 375F for 30 to 35 minutes. Uncover, sprinkle with cheese. Put back in oven until the cheese melts. Serves 6.
Kayla cooked for the first time in February.
Upside Down Pizza
2-3 lbs ground beef 1 c shredded mozzarella cheese
lg jar of Ragu spaghetti sauce 1 can crescent rolls
1 c shredded cheddar cheese
Brown meat and drain. Add spaghetti sauce and heat 5-10 minutes. Spray 10x13 pan with cooking spray. Spread meat and sauce mixture in pan. Top with cheeses. Unroll crescent rolls across the top. Bake at 350F until brown, about 10-15 minutes.