All six of the kids cooked in January, and we had some good food this month.
Adam made porcupine balls.
Porcupine
Balls
2 lbs ground beef
12 oz tomato sauce
1 pkg spaghetti seasoning
1 c uncooked rice
egg
Combine above ingredients, roll into balls and
brown.
Lg tomato soup
1/3-1/2 can water
worcestershire sauce 1-2 tbs
mustard 1-2
tbs
Mix and pour over meatballs. Cover and simmer 45
minutes
And strawberry muffins made with fresh strawberries.
Tyler made crockpot pasta.
Crock
Pot Pizza
1 ½ lbs ground beef
8 oz rigatoni past
16 oz shredded mozzarella cheese
small can of tomato soup (don't add water)
28 oz pizza sauce
8 oz sliced pepperoni
Bring a large pot of lightly
salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al
dente; drain and set aside. Brown the ground beef in a skillet over medium-high
heat. Drain off grease.
In slow cooker, alternate layers
of ground beef, noodles, cheese, soup, sauce and pepperoni.
Cook on Low setting for 4 hours.
Kaleb made Haitian Macaroni and Cheese
Haitian
Macaroni and Cheese
4 cups ziti 1 cup mayonnaise
1 ½ tsp salt 2 tbs vegetable oil
¾ c evaporated milk 2 tbs ketchup
½ large onion minced 1 cup + 1Tbs
2 eggs beaten (we mixed cheddar and Colby last time and velveeta and parmesan this time)
Preheat oven 350F. Boil ziti in 8 cups water with 1
tsp salt for 10-12 minutes. Rinse with cold water. Add eggs, onion, milk, mayo,
oil, ketchup and ½ tsp salt. Mix in 1 cup grated cheese. Pour into 8x8 pan and
sprinkle with tbs grated cheese. Bake 50 minutes or until top is golden brown.
Allow to cool 15 minutes before serving.
Jasmine made a recipe from the back of a box of pasta.
Bacon
Ranch Chicken Skillet
1 pkg Muueller's Ziti (16 oz)
1 Tbsp vegetable oil
6 slices bacon
1 lb bonelss, skinless chicken breast cubed
3 c chicken broth
1 ½ c milk
2 Tbs all-purpose flour
1 pkg original buttermilk ranch dressing (.4 oz)
Fry bacon until crisp. Cool and crumble.
Cook the chicken in the oil (or use the bacon
grease) in a large skillet, stirring frequently until the chicken is
browned. Add the chicken broth and
bring to simmer. Reduce heat and add the ziti. Cooked covered for ten minutes
or until done stirring frequently.
Whisk together milk, flour and ranch dressing mix in
a medium bowl. Add to pasta and cook, stirring frequently until slightly
thickened. Gently stir in bacon an serve.
Optional: add diced tomatoes when you add the bacon.
Kayla made chicken helper--Teriyaki Chicken.
Jessica made Haitian red beans and rice.
Haitian
Red Beans
2 c dried red kidney beans
1 Tbs oil
½ c green bell pepper
1 onion diced or green onions
4 garlic cloves crushed and minced
1 shallot minced
3 Tbs tomato paste
3 Tbs chicken bullion *we added this to the recipe and doubled most of the other things except the beans otherwise they are very bland.
salt to taste
black pepper to taste
Soak beans for six hours in six cups of water. Then
boil in same water for 1 hour. Do not drain.
Heat oil in a frying pan. Fry bell pepper, onion, garlic, shallot and tomato
paste for 5 minutes. Add to beans. Add salt and pepper and bullion and cook on low for 30
minutes or until beans are tender and liquid is thick and creamy.
Serve with rice.
So that's what we had this month. Does anyone have any simple (few ingredients!) Haitian recipes their kids have enjoyed? Or other favorite recipes?