What's Cooking?

Jessica is the only one who cooked in June! She made:

Green Bean Casserole
16 oz bag French green beans cooked
can cream of chicken soup
cooked bacon crumbled
salt and pepper
can French fried onions

Combine beans, bacon and soup. Add ½ can onions. Bake at 350F for 30 minutes. Top with the remaining onions and bake 5 minutes more.

Baked Corn
2 cans cream style corn
2 tbs. butter
4 tbs. sugar
4 tbs. flour
4 eggs well beaten

Combine ingredients. Pour into greased baking dish. Bake at 350F for 35-45 minutes.

July

Kayla made cupcakes, linguine, Alfredo sauce and canned peas!

Adam made:

Meatshell Potato Pie
1 can tomato soup
1 lb ground beef
1 egg slightly beaten
½ c bread crumbs
2 c mashed potatoes
¼ c shredded cheese
cooked bacon crumbled

Mix ½ can soup, beef, egg and bread crumbs. Press firmly into a 9" pie pan. Bake at 350F for 25 minutes. Frost with potatoes. Top with remainder of soup, cheese and bacon. Bake 10 minutes more.

Tyler made Mexican Shepherd's Pie:
1 lb lean ground beef
½ cups slice green onions (our chef left these out)
1 c thick salsa
1 ½ tsp chili powder
¾ tsp cumin
11 oz can mexicorn drained
1 pouch Betty Crocker loaded mashed potatoes (these sell by the pouch, not in a box)
1 1/3c water
2 tbs butter
1 c milk
½ c shredded cheddar cheese
1 med tomatoes cut into wedges
tortillas chips

Cook ground beef and 1/4c of the onions in 10" skillet until beef is cooked through. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over slow heat until thoroughly heated.

Meanwhile, in 2-qt saucepan, heat water and butter to boiling. Remove from heat and stir in milk and pouch of potatoes with seasoning until just blended. Let stand 1 minute. Beat with fork.

Spoon potatoes over the mixture in the skillet. Spread evenly. Sprinkle with cheese and remaining onion. Cover and cook over low 5 minutes or until the cheese is melted. Arrange tomato wedges around potatoes. Garnish with tortillas chips.