Jasmine cook several times and Kaleb a couple. Kayla was mostly, well, being Kayla. Sigh.
Jasmine made ribs in the crock pot using McCormick's slow cookers seasoning pack. Rick pulled the meat off the bones so the kids could put it over rice.
Chicken Pot Pie
1 2/3 cups frozen mixed vegetables, cooked
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.
Makes 6 servings
This is a favorite recipe. Everyone makes his/her own with as much of each ingredient as desired.
Foil Wrapped Taco Chicken
Boneless chicken breast per person
Potatoes peeled and thinly sliced (a half of large or whole small per person)
Shredded Mexican cheese
Preheat oven 400F. Place serving of potato slices on a large piece of foil for each person. Cut the chicken into strips and put one portion on each foil on top of the potatoes. Sprinkle with taco seasoning. (Per individual taste) Add one tablespoon of salsa and shredded cheese to each. Wrap the foil over the chicken mixture. Place on cookie sheet and bake 30-35 minutes or until the chicken is thoroughly cooked. Release steam and let stand five minutes. Serve with sour cream.Jasmine saw coconuts last time we went grocery shopping and wanted to get one. But how to get it open. Love these faces!! This was 5:30 a.m.
|He didn't like it. The girls did. I'm not a coconut fan, although this had little taste. But I do not like artificial coconut at all.|
Whew. I think we are caught up on cooking! I know there were several months I didn't post, but this is what we've made recently.