Adam made cream cheese chicken chili. This is our own version of an online recipe. Adam was called into work early before it was done, so I don't have a picture of him with it.
Crock Pot Cream Cheese
Chicken Chili
4 chicken breasts
2 cans Rotel tomatoes
1 large can corn undrained
1 can black beans drained and rinsed
1 can red kidney beans drained and rinsed
2 envelopes ranch dressing mix
1 tsp chili powder
2 8 oz pkg cream cheese
Place the uncooked chicken in the bottom of the crock pot.
Top with the Rotel, corn, beans, dressing mix, cumin and chili powder. Stir to
mix. Top with cream cheese. Cook on low for 4-5 hours (or less) stirring occasionally.
Shred the chicken before serving. Can serve over rice or baked potato or use as
a dip.
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2 comments:
I will be trying those muffins!
The kids made them alone so they aren't too hard. We've done them both in mini cups and regular.
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