In December we went back to some of our favorites from the year.
Tyler made a hobo dinner.
1 ½ -2 lb lean ground beef
½-1 cup ketchup or tomato sauce
1 egg beaten
½-3/4 cup uncooked oatmeal
2 yellow squash sliced
2 -3 lg. potatoes peeled and thinly sliced
4 carrots sliced
2 lg. onion thinly sliced
Salt and pepper to taste
Mix ground beef, ketchup, egg and oatmeal. Form into six patties. Place each on a square of aluminum foil. Place vegetables on top of each patty. Add salt and pepper. Wrap foil tightly around each patty. Place on baking sheet. Bake at 375F for 1 hr to 1 hr 15 min.
Crock Pot Roast
3-6 lbs beef roast
2 cans cream of celery soup (we actually use cream of chicken)
2 packs Lipton Beefy Onion Soup Mix
2 c water
1-3 c each carrots, celery, potatoes cut into 3” pieces
Mix celery soup and beefy onion mix and water in crock pot. Add meat. Cook on low 6- 8 hours. Add the vegetables. Turn to high and cook 2-3 hours more. You can speed it up by turning it to high earlier.
Adam made lasagna. I don't have a real recipe for it. We combine one egg and ricota cheese. Cook the noodles then layer noodles, ricotta mix, moz. cheese and sauce. Keep going until you're out of noodles. Add parmesan to the top. Adam didn't put enough sauce and cheese on his top layer but it was good anyway.
Jasmine made Spaghetti!