I tore the ligaments in my knee on the 4th. I used a bag of mixed veggies as an ice pack because it was flexible and bent around my knee. Then Jessica made them into a casserole!
Mixed
Vegetable Casserole
1
lg. pkg. mixed vegetables cooked
1
lb hamburger browned
Lg.
can cream of chicken soup
hash
browns, warmed
salt
pepper
Mix
and bake at 350F for 30-40 minutes.
Jasmine cooked twice in July. The first thing she made was a noodle dish.
Jasmine's
Noodle Bake
1
lg can tomato soup
1/3-1/2
c water
1
can drained corn
1
tbs sweet relish
1
tsp mustard
1
pkg hotdogs sliced
4c
cooked spiral macaroni
Stir
ingredients together. Pour into baking dish. Bake at 350F for 30 minutes.
Jessica often cooks more than just the once a month all the kids cook. She made omelets to order for everyone one night.
Kaleb made pot roast. He peeled the carrots, tenderized the meat and helped get everything into the crock pot.
Crock
Pot Roast
3-6
lbs beef roast
1
can cream of celery soup
1
can cream of chicken soup
2
packs Lipton Beefy Onion Soup Mix
2 c
water
1-3
c each carrots, celery, potatoes cut into 3” pieces
Mix
soups, beefy onion mix and water in crock pot. Add meat. Cook on low 6- 8
hours. Add the vegetables. Turn to high and cook 2-3 hours more. You can speed
it up by turning it to high earlier.
Jasmine cooked taco soup. There are a lot of variations and not much that can go wrong.
Taco Soup
Can of black beans drained
2 cans of kidney beans drained
Can of corn drained
Lg can Tomato juice
Tomato sauce (large can)
Taco seasoning
1 lb browned ground beef
Kayla was supposed to make the taco soup but sometimes we deal with attitudes here (I know you are all surprised) and she cannot shake it off so misses out. That happened a lot this month so she did not cook. But check back next month because she really likes to cook so I'm sure she will make that happen.